FAVORITE RECEPIE #2

Garlic Prawns

Tips

Top the shrimp with some chopped cilantro for presentation.

Ready in 15 minutes

Serves 2 people

Ingredients

  • 1 Kg large raw prawns  
  • 4 tbsp olive oil  
  • 5–6 garlic cloves, peeled and thinly sliced
  •  2 dried red chillies, finely chopped  
  • Sea salt
  • ½ tsp Crushed black pepper
  • White vinegar

Preparation

  1. Either leave the prawns in their shells, or if you prefer, remove the heads, peel and devein, leaving the tails intact. 
  2. Heat the olive oil in a large frying pan. 
  3. Add the garlic, dried chillies and a pinch each of salt and pepper. 
  4.  Fry over a medium-low heat for about a minute until the garlic begins to color very slightly. 
  5.  Serve immediately, with lemon wedges. Accompany with plenty of crusty bread.

Pre-orders of SAPIC Hot Sauce are available in our shop

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